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PA/PE baking bags



Baking bags are a great alternative to traditional baking in the oven. After putting the fresh, seasoned meat into the bag - after prior vacuum sealing - we can directly put the product prepared in this way into the oven. Remember, the maximum temperature in the oven is 220 degrees.

Baking bags are available in the following types:

  • welded on three sides

  • transparent

  • printing up to 2 colors,


Ask an advisor o available thicknesses and sizes of bags.

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