PA/PE baking bags

 

 

Baking bags are a great alternative to traditional baking in the oven. After putting the fresh, seasoned meat into the bag - after prior vacuum sealing - we can directly put the product prepared in this way into the oven. Remember, the maximum temperature in the oven is 220 degrees.
 

Baking bags are available in the following types:

• welded on three sides

• transparent

• printing up to 2 colors,

 

Ask an advisor o available thicknesses and sizes of bags.